Tag Archives: Pastry Cafe Houston

An Unintended Walk Home

Another weekend has arrived.  I woke up at about 9 and I remembered I needed to catch the bus to NW Transit Centre, I was only familiar with the 9.50am bus which will connect me to bus 33 and take me to Post Oak Blvd @ Westheimer with the shortest connection time. 

I had wanted to go to French Gourmet Bakery, I did not take down the address or check the location before I slept.  It is alright!  I will walk the Westheimer stretch towards downtown and check out whichever pastry cafe I chance into.  This was in the opposite direction from what I did the week before to go Kolache Factory @ Chimney Rocks.  Every weekend I will visit 1 pastry cafe as part of my exploration.

Bus 82 came when I was on Westheimer, I hopped onto the bus and let it take me to wherever I fancy.  I haven’t been to Central Market, so I got down and continued my walk.  I love supermarket shopping – rather I love to see what are on the shelves, products that are new and unfamiliar to me, new ideas … and of course I will buy something back, I just couldn’t resist.  I got a good excuse this time, my whisk disappeared in class, yes, it vanished… I bought one with white silicon that looked totally different from my classmates and I do not expect this to be mis-”taken” anytime.  I fancy all things Jalapenos, and there was a Hatch fair going on – I got a bottle of Green Chile Salsa Verde and another of Jalapeno Hatch Chile Jam … I also got a couple of Jalapenos recipes for cake, choux and sorbet etc (interesting!) from the sample booth but they were not placed into my bag at checkout (sob!it is okay, I will get them back!)  I also got excuse to indulge in bakeware in order to practise what I learnt in the lab …

Back on Westheimer, again bus 82 arrived immediately.  I hopped onto it again and let it take me to wherever.  Passing Kirby, the road sounded familiar enough, I got off and started walking, clueless where I was. Alas!  Just across the street, it was French Bakery Cafe!  I began to believe when I think hard enough, things will manifest itself…

The French Gourmet Bakery did not have a gourmet feel to it, even the cake display did not look gourmet enough.  But I love the spacious seating and a nice touch which include table seating by the windows with tiny curtains … the ray of sunshine gave a level of comfort for reading and my day dreaming.  Of course, I day dreamt with an order of Chocolate Croissant, a coffee, and a shortbread called Thumbprint.  I don’t think it is classic French, is it?  The coconut shortbread has a depression in the centre piped with chocolate fudge, the depression should fit the thumb size of the French chef who owned the bakery cafe.  I would like to know all the chefs behind the pastries I tried every weekend but was too hesitant to speak to one.  I spent some time reading The Secret, and day dreaming my vision.  I was served by Bethany, got to know she is also a Pastry student, doing an associate degree at the Art Institute.

I decided to walk to Sur La Table along Shepherd, the street at the next junction.  It was hot and sunny, though the walk was enjoyable along the shady pavement.  I indulged myself at Sur La Table, finding a reason for every buying decision – and there was always one!  I checked and confirmed that I would get a 10% discount for showing my culinary student card, I didn’t have one.  I have not gotten a replacement for the one to get my first name corrected.  I left my purchase behind to collect another day with my student card, and soon I found out the reason why.

I didn’t care to check how long I waited for the bus.  It was a long, hot and wet wait - I was perspiring profusely.  I managed to finish another 56 pages of The Secret.  Finally I got to enjoy the air-conditioned ride.  I guessed it was so comfortably that I didn’t remember if I was thinking of anything in particular.  I remembered seeing Kroger, Popeyes… Some time later, I noticed the bus was passing by W 18th St.  Gosh!  I was to have gotten off the bus at 11th St opposite Kroger and Popeyes.  I took out my map and oriented myself, the bus was going toward E 20th which is opposite way to where I lived.

 

I got off along 20th St @ Lawrence.  I made my way walking back toward W T C Jester since walking back to 11th St would take as much energy.  I convinced myself that my destination is just the next red line on the map.  I don’t know why, but I was smiling as I walked … I was thankful I didn’t have the bag of Sur La Table purchase with me … Restaurant Depot was in sight, and I knew I am near home.  At last.  In front of me a Central Bank sign read “Strong, Independent, Focused on You”, I smiled.  The comforting thought was I have probably digested the Chocolate Croissant and the little Thumbprint.

“I am the Pastry Chef, I am Drew”

Could you take a picture for our group?  Sure

Is the Pastry Chef here?  Trying my luckI asked the man who walked out of the pastry kitchen towards me, giving me a warm smile.  I was just told by the group of ladies I met for Houston Dessert Meetup Group that the pastry chef will only be around in the morning and we will not get to see him that evening …Huh? but I am here to meet him

I am the Pastry Chef!  I am Drew, his smile grew wider.  You are Chef Drew?  Caught off guard, I only managed to return a stunned response. 

Chef Drew Rogers

Chef Drew Rogers

This is my second outing with Houston Dessert Group.  When I first read that the August meetup at Drew’s Pastry will be in Spring/Cypress/ Tomball area, I have rsvp’d NO.  It is too far for me, I thought.  Then 2 days before the meetup I decided I have to visit Drew’s Pastry Place.  Alexandra, or we call her Bella during the meetup, had just finished her examination and she offered me a ride with her up north of Houston.  She wrote that from where we lived and she lives 10 min from me, it would take us about 35min to Drew’s Pastry Place.

Gretchen, or lazy_engineer as she is known on the meetup site, is the organizer of Houston Dessert Meetup Group.  She wrote on the post, “You may also notice that this is really far away from the center of Houston. Typically, I wouldn’t make you all drive this far out (near where I live), BUT this is a special case. Drew’s Pastry Place is a new bakery and it is one of the best I’ve ever been to. If you can make it, you will not regret it. This place is just fabulous. They’ve got all kinds of cakes, pies, cookies and brownies, along with slightly fancier pastries, and gelato. The ambience is great and people don’t know about it yet, so it won’t be crowded. The head pastry chef (Drew) is very nice and friendly, too.

As I read the media report that Gretchen attached to meetup introduction note, I realized Chef Drew was a student at Culinary Institute Alain and Marie LeNotre and he was a career changer at the age of 40 who took to evening classes to fulfill his dream.  He has shared in an interview with Houston Community Newspaper, “Fifty-one weeks later, I graduated,” he laughed. “It was intensive, but I loved it. I learned a whole lot and it’s been my passion, you know…”  It inspired me enough to want to make it for the evening at Drew Pastry Place.

Meetup @ Drew's Pastry Place

Meetup @ Drew's Pastry Place

Chef Drew was happy to know I am currently attending CIAML too.  He said that he has Scott as his assistant, Scott was the first student to graduate with 2 full diplomas in cuisine and pastry & baking arts with CIAML.  They serve Italian Pastries as his family is of Italian origin.  The cheesecake is his grandmother’s recipes.  A customer has whispered into my ears as I was looking at the cakes in the cake display, his cheese cake is a must try!                                                  
                                            
Chef Drew shared that he worked with Houston Country Club for 4 years, next spent a couple of months  helping a lady set up her bakery business before he set up his own business recently.  He had said in an interview earlier, “The week I graduated I was offered a job at the Houston Country Club under a Master Chef, and there are only 58 Master Chef’s in the world. That was a good experience. He was very good, very thorough. He expects a lot out of people, and I learned a whole lot, too.”  I believe he is referring to Chef Fritz Gitschner, CMC, who sits on CIAML Advisory Committee.
Drew's Pastry Place

Drew's Business Card

My experience at Drew’s Pastry was one of warm reception and a showcase of passion from the chef-owner.  He recommended that I try his Italian Cream cake , then he realised the last piece on display was sold, which I believed was bought by our meetup group.  He quickly got his team in the pastry kitchen to decorate another.  So I got to try his Italian Cream cake, I ate a piece and passed round to the rest of the group before I even remembered to take a picture.

A couple came in to collect their cake.  Chef Drew told the couple I am a student from the culinary institute he graduated.  He had made a special order for the couple’s wedding anniversary, and they got a slice to eat at the counter.  Didn’t get the name, but it was topped with Italian meringue and the couple were obviously enjoying their treat.  They told me I have got to try it but none was for sale since it was specially made for them.

Drew with Jordan

Drew with Jordan

He came over to our table to have a chat with our group.  He shared that both his daughter and his son help him out at the bakery cafe.  He has his wife to thank for living his passion.  Business has been brisk since he opened…  The next moment he was at the door to welcome some walk-in customers and thank others for coming, then he was back in the pastry kitchen, and the next he was chatting at another table.  He was so full of energy! 

The visit to Drew’s Pastry was a total experience, it was not just about the pastries, there were extra touches to trade up the overall experience – Chef Drew’s warm personality and hearty laughter, the welcoming and casual cafe feel with warm lighting with a choice of seating at bar stools, table seat or a sofa corner to relax over a coffee and bites, I read that there was a mobile phone charging corner, free WIFI, and a tv which showed live the decorator in action.  I did not notice the latter, I was too absorbed with the atmosphere, trying the spread contributed by the group, and getting to know each other.  Oh Tati in our group bought a bottle of white wine to eat with the chocolate brownies, alcohol is not sold on site but BYOB. 

By the time we decided to make a move, it was a great 2 and half hour later.  Chef Drew gave me a hug and wish me well for my school. 

A pix with Drew

A pix with Drew

Thanks to Gretchen and Alexandra for making the experience happen for me!